2020 New Style Making White Wine Vinegar - Rice Vinegar – Kikkoman
2020 New Style Making White Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We always get the job done being a tangible workforce making sure that we can easily give you the very best quality as well as finest selling price for 2020 New Style Making White Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Greece, Zambia, UK, we have 8 years experience of production and 5 years experience in trading with the customers all over the world. our clients mainly distributed in the North America, Africa and Eastern Europe. we can supply high quality products with the very competitive price.
By Tony from Tanzania - 2017.05.02 11:33
This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
By Joyce from Mexico - 2017.06.29 18:55
