Factory Outlets Rice Vinegar White Vinegar - Soft Rice Vinegar – Kikkoman
Factory Outlets Rice Vinegar White Vinegar - Soft Rice Vinegar – Kikkoman Detail:
1+1 soft rice vinegar
It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing.
Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose.
Total acid ≥ 4.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 162kJ 2%
Protein 1.0g 2%
Fat 0g 0%
Carbohydrate 4.9g 2%
Sodium 768mg 38%
Product detail pictures:
Related Product Guide:
abide by the contract", conforms to the market requirement, joins during the market competition by its superior quality also as provides extra comprehensive and exceptional service for consumers to let them turn into significant winner. The pursue of the business, is definitely the clients' gratification for Factory Outlets Rice Vinegar White Vinegar - Soft Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Norwegian, UAE, Cyprus, Our products are exported worldwide. Our customers are always satisfied with our reliable quality, customer-oriented services and competitive prices. Our mission is "to continue to earn your loyalty by dedicating our efforts to the constant improvement of our items and services in order to ensure the satisfaction of our end-users, customers, employees, suppliers and the worldwide communities in which we cooperate".
By Alberta from South Korea - 2018.09.16 11:31
Perfect services, quality products and competitive prices, we have work many times, every time is delighted, wish continue to maintain!
By Nicola from Ireland - 2017.02.18 15:54