Factory Price For Rice Vinegar And White Vinegar - Soft Rice Vinegar – Kikkoman
Factory Price For Rice Vinegar And White Vinegar - Soft Rice Vinegar – Kikkoman Detail:
1+1 soft rice vinegar
It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing.
Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose.
Total acid ≥ 4.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 162kJ 2%
Protein 1.0g 2%
Fat 0g 0%
Carbohydrate 4.9g 2%
Sodium 768mg 38%
Product detail pictures:
Related Product Guide:
We have state-of-the-art equipment. Our products are exported for the USA, the UK and so on, enjoying a fantastic status among the clients for Factory Price For Rice Vinegar And White Vinegar - Soft Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Birmingham, Denmark, Ukraine, Our company has built stable business relationships with many well-known domestic companies as well as oversea customers. With the goal of providing high quality products to customers at low cots, we are committed to improving its capacities in research, development, manufacturing and management. We have honored to receive recognition from our customers. Till now we have passed ISO9001 in 2005 and ISO/TS16949 in 2008. Enterprises of "quality of survival, the credibility of development" for the purpose, sincerely welcome domestic and foreign businessmen to visit to discuss cooperation.
By Belinda from Tajikistan - 2017.05.02 11:33
This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
By Nicci Hackner from Malaysia - 2017.02.28 14:19