Factory Supply Adding Vinegar To Rice - IBC 12% Vinegar – Kikkoman

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We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for Chinese light soy sauce , Light Soy Sauce , Reduce Salt Soy Sauce , We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.

Factory Supply Adding Vinegar To Rice - IBC 12% Vinegar – Kikkoman Detail:

Product name: 12% vinegar

Brewed, wine vinegar

Ingredient: Water, edible alcohol.

Total acid ≥ 12.00g/100ml

Shelf life: 18 months Stock in a shady and dry place in sealed.

Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.

Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.

Specification: 1000L IBC 20 drums per 20FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 172kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0g 0%

Sodium 0mg 0%

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owing to very good support, a variety of high quality merchandise, aggressive costs and efficient delivery, we love an excellent name among the our clients. We are an energetic company with wide market for Factory Supply Adding Vinegar To Rice - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: New York, Casablanca, Botswana, We pay high attention to customer service, and cherish every customer. We've maintained a strong reputation in the industry for many years. We are honest and work on building a long-term relationship with our customers.

This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately， we successfully completed the procurement tasks.

By Tina from Cyprus - 2018.09.29 13:24

This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!

By Brook from Belarus - 2017.08.21 14:13