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  • 2020 wholesale price Naturally Brewed Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    2020 wholesale price Naturally Brewed Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    Product name: 180 Reduce Salt Soy Sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce. Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: ...
  • Good quality Rice Wine And Rice Vinegar - White Rice Vinegar – Kikkoman

    Good quality Rice Wine And Rice Vinegar - White Rice Vinegar – Kikkoman

    Product name: 9% Wite rice vinegar Halal certified, white rice vinegar Ingredient: Water, rice,edible alcohol. Total acid ≥ 9.00g/100ml Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  25L plastic bucket   700 buckets per 20FCL Nutrition Information S...
  • 100% Original Rice Vinegar For Cleaning - Sushi Vinegar – Kikkoman

    100% Original Rice Vinegar For Cleaning - Sushi Vinegar – Kikkoman

    Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life:  12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification:  18L per carton     1000 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         511kJ       6% Protein            0g     ...
  • Renewable Design for Japanese Reduce sodium soy sauce - Refined Dark Soy Sauce – Kikkoman

    Renewable Design for Japanese Reduce sodium soy sauce - Refined Dark Soy Sauce – Kikkoman

    Product Name: 180 Refined Dark Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol. Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL       NRV% Energy          95kJ      1% Protein          1.2g      2% Fat      ...
  • Hot Selling for White Wine Vinegar Vegan - IBC 12% Vinegar – Kikkoman

    Hot Selling for White Wine Vinegar Vegan - IBC 12% Vinegar – Kikkoman

    Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life:  18 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  1000L IBC   20 drums per 20FCL Nutrition Information Serving size: 100mL       NRV% Energy     ...
  • Best Price on Sushi And Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    Best Price on Sushi And Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    Product name: 180 Reduce Salt Soy Sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce. Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: ...
  • Bottom price Sweet Rice Vinegar - Soft Rice Vinegar – Kikkoman

    Bottom price Sweet Rice Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • PriceList for Cooking With Rice Vinegar - White Rice Vinegar – Kikkoman

    PriceList for Cooking With Rice Vinegar - White Rice Vinegar – Kikkoman

    White rice vinegar It is colorless, clear,sour and fragrant. Cold mix and cooking can keep the dish original color. Ingredients: water, rice, edible alcohol, salt,glucose Total acid ≥ 3.50g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy          93kJ      1% Protein            0g      0% Fat               0g      0% Carbohydrate     2.6g      1% S...
  • China Factory for soy sauce by flexitank - Original Brewed Premium Soy Sauce – Kikkoman

    China Factory for soy sauce by flexitank - Original Brewed Premium Soy Sauce – Kikkoman

    Product name:180 original brewed premium soy sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It is free from food additives such as preservatives, flavor enhancers, sweeteners, and coloring agents. It has a rich  delicious taste and a natural reddish-brown color. Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.90g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Spec...
  • Special Design for Chinese light soy sauce - Zhenji soy sauce – Kikkoman

    Special Design for Chinese light soy sauce - Zhenji soy sauce – Kikkoman

    Product Name: Zhenji soy sauce Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology. Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: 1L*12 per carton     1280 cartons per 20’FCL 500mL*24 per carton  1100cartons per 20’FCL Nutrition Information Serving s...
  • Low MOQ for kitchen use soy sauce - Zhenji Soy Sauce – Kikkoman

    Low MOQ for kitchen use soy sauce - Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce No GMO soya sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products. Sp...
  • Factory Free sample Rice Vinegar V Rice Wine Vinegar - Soft Rice Vinegar – Kikkoman

    Factory Free sample Rice Vinegar V Rice Wine Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...