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  • 2020 Latest Design bottle soy sauce - Original Brewed Premium Soy Sauce – Kikkoman

    2020 Latest Design bottle soy sauce - Original Brewed Premium Soy Sauce – Kikkoman

    Product name:180 original brewed premium soy sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It is free from food additives such as preservatives, flavor enhancers, sweeteners, and coloring agents. It has a rich  delicious taste and a natural reddish-brown color. Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.90g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Spec...
  • Personlized Products Raw soy sauce - Original Brewed Premium Soy Sauce – Kikkoman

    Personlized Products Raw soy sauce - Original Brewed Premium Soy Sauce – Kikkoman

    Product name:180 original brewed premium soy sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It is free from food additives such as preservatives, flavor enhancers, sweeteners, and coloring agents. It has a rich  delicious taste and a natural reddish-brown color. Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.90g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Spec...
  • Top Quality Japanese Vinegar For Sushi - Rice Vinegar – Kikkoman

    Top Quality Japanese Vinegar For Sushi - Rice Vinegar – Kikkoman

    9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         130kJ      2% Prot...
  • Factory source Rice Wine Vinegar Sushi - White Rice Vinegar – Kikkoman

    Factory source Rice Wine Vinegar Sushi - White Rice Vinegar – Kikkoman

    White rice vinegar It is colorless, clear,sour and fragrant. Cold mix and cooking can keep the dish original color. Ingredients: water, rice, edible alcohol, salt,glucose Total acid ≥ 3.50g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy          93kJ      1% Protein            0g      0% Fat               0g      0% Carbohydrate     2.6g      1% S...
  • Popular Design for Fragrant Vinegar - Rice Vinegar – Kikkoman

    Popular Design for Fragrant Vinegar - Rice Vinegar – Kikkoman

    9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         130kJ      2% Prot...
  • Wholesale Dealers of Superior Dark Soy Sauce - Daodao light soy sauce – Kikkoman

    Wholesale Dealers of Superior Dark Soy Sauce - Daodao light soy sauce – Kikkoman

    Product Name: Daodao Light Soy Sauce It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty. Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Infor...
  • Best Price on Sushi Vinegar Halal - IBC 12% Vinegar – Kikkoman

    Best Price on Sushi Vinegar Halal - IBC 12% Vinegar – Kikkoman

    Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life:  18 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  1000L IBC   20 drums per 20FCL Nutrition Information Serving size: 100mL       NRV% Energy     ...
  • Popular Design for Soy sauce for cuisine – Zhenji Soy Sauce – Kikkoman

    Popular Design for Soy sauce for cuisine – Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce No GMO soya sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products. Sp...
  • Europe style for White Vineagar - White Rice Vinegar – Kikkoman

    Europe style for White Vineagar - White Rice Vinegar – Kikkoman

    White rice vinegar It is colorless, clear,sour and fragrant. Cold mix and cooking can keep the dish original color. Ingredients: water, rice, edible alcohol, salt,glucose Total acid ≥ 3.50g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy          93kJ      1% Protein            0g      0% Fat               0g      0% Carbohydrate     2.6g      1% S...
  • Good User Reputation for Fresh-Tasting soy sauce - Daodao light soy sauce – Kikkoman

    Good User Reputation for Fresh-Tasting soy sauce - Daodao light soy sauce – Kikkoman

    Product Name: Daodao Light Soy Sauce It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty. Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Infor...
  • 2020 New Style Making White Wine Vinegar - Soft Rice Vinegar – Kikkoman

    2020 New Style Making White Wine Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Short Lead Time for soy sauce for sushi food seasoning - Original Brewed Premium Soy Sauce – Kikkoman

    Short Lead Time for soy sauce for sushi food seasoning - Original Brewed Premium Soy Sauce – Kikkoman

    Product name:180 original brewed premium soy sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It is free from food additives such as preservatives, flavor enhancers, sweeteners, and coloring agents. It has a rich  delicious taste and a natural reddish-brown color. Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.90g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Spec...