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factory Outlets for home use soy sauce - Refined Light Soy Sauce – Kikkoman
Product Name: 180 Refined Light Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 1.20g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL NRV% Energy 65kJ 1% Protein 1.8... -
Good Wholesale Vendors Umami Soy Sauce - Zhenji soy sauce – Kikkoman
Product Name: Zhenji soy sauce Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology. Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 1L*12 per carton 1280 cartons per 20’FCL 500mL*24 per carton 1100cartons per 20’FCL Nutrition Information Serving s... -
Factory Supply Making Soy Sauce - Daodao light soy sauce – Kikkoman
Product Name: Daodao Light Soy Sauce It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty. Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Infor... -
Factory Cheap Hot 9 Degree Rice Vinegar - White Rice Vinegar – Kikkoman
White rice vinegar It is colorless, clear,sour and fragrant. Cold mix and cooking can keep the dish original color. Ingredients: water, rice, edible alcohol, salt,glucose Total acid ≥ 3.50g/100ml Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 93kJ 1% Protein 0g 0% Fat 0g 0% Carbohydrate 2.6g 1% S... -
Wholesale Price Seasoned Rice Vinegar - Rice Vinegar – Kikkoman
9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 130kJ 2% Prot... -
Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman
9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 130kJ 2% Prot... -
High Quality for Rice Wine Rice Vinegar - White Rice Vinegar – Kikkoman
Product name: 9% Wite rice vinegar Halal certified, white rice vinegar Ingredient: Water, rice，edible alcohol. Total acid ≥ 9.00g/100ml Shelf life: 12 months Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification: 25L plastic bucket 700 buckets per 20FCL Nutrition Information S... -
Super Purchasing for classical soy sauce - Refined Dark Soy Sauce – Kikkoman
Product Name: 180 Refined Dark Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol. Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL NRV% Energy 95kJ 1% Protein 1.2g 2% Fat ... -
Super Purchasing for classical soy sauce - Zhenji Soy Sauce – Kikkoman
Product name: zhenji soy sauce No GMO soya sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life: 12 months Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products. Sp... -
OEM/ODM China No Gmo Soy Sauce - Zhenji Soy Sauce – Kikkoman
Product name: zhenji soy sauce Naturally brewed, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life: 12 months Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of me... -
Short Lead Time for Sushi Rice White Vinegar - Sushi Vinegar – Kikkoman
Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life: 12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification: 18L per carton 1000 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 511kJ 6% Protein 0g ... -
Hot Sale for White Cooking Vinegar - Rice Vinegar – Kikkoman
9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 130kJ 2% Prot...
