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  • Trending Products No Preservative Soy Sauce - DaoDao dark soy sauce – Kikkoman

    Trending Products No Preservative Soy Sauce - DaoDao dark soy sauce – Kikkoman

    Product Name: Daodao Dark Soy Sauce It is used for braising and stewing with richer,slightly sweeter, and less salty flavor. Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Appro...
  • 2020 Latest Design bottle soy sauce - Refined Light Soy Sauce – Kikkoman

    2020 Latest Design bottle soy sauce - Refined Light Soy Sauce – Kikkoman

    Product Name: 180 Refined Light Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 1.20g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL       NRV% Energy          65kJ      1% Protein          1.8...
  • Wholesale Soup Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    Wholesale Soup Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    Product name: 180 Reduce Salt Soy Sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce. Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: ...
  • Hot sale Types Of Soy Sauce - Refined Light Soy Sauce – Kikkoman

    Hot sale Types Of Soy Sauce - Refined Light Soy Sauce – Kikkoman

    Product Name: 180 Refined Light Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 1.20g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL       NRV% Energy          65kJ      1% Protein          1.8...
  • Factory Cheap Hot 9 Degree Rice Vinegar - White Rice Vinegar – Kikkoman

    Factory Cheap Hot 9 Degree Rice Vinegar - White Rice Vinegar – Kikkoman

    White rice vinegar It is colorless, clear,sour and fragrant. Cold mix and cooking can keep the dish original color. Ingredients: water, rice, edible alcohol, salt,glucose Total acid ≥ 3.50g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy          93kJ      1% Protein            0g      0% Fat               0g      0% Carbohydrate     2.6g      1% S...
  • High reputation Light And Dark Soy Sauce - Refined Dark Soy Sauce – Kikkoman

    High reputation Light And Dark Soy Sauce - Refined Dark Soy Sauce – Kikkoman

    Product Name: 180 Refined Dark Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol. Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL       NRV% Energy          95kJ      1% Protein          1.2g      2% Fat      ...
  • Europe style for delicious soy sauce - Zhenji Soy Sauce – Kikkoman

    Europe style for delicious soy sauce - Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce No GMO soya sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products. Sp...
  • Bottom price Sweet Rice Vinegar - Rice Vinegar – Kikkoman

    Bottom price Sweet Rice Vinegar - Rice Vinegar – Kikkoman

    9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         130kJ      2% Prot...
  • Hot New Products China Soy Sauce - 45g Wasabi – Kikkoman

    Hot New Products China Soy Sauce - 45g Wasabi – Kikkoman

    Ingredients: horseradish, water, lactose, D-sorbitol solution, white sugar, salt, vegetable oil, Curcuma powder, Xanthan gum, vinegar, lemon yellow, Erioglaucine Shelf life:  18 months   Stock in a shady and dry place in sealed. Usage: It is suitable for cold sauce, dipping seafood, hot pot seasoning, etc. Specification:  45g*50 per carton     2770 cartons per 20’FCL                 Nutrition Information Serving size: 15g        NRV% Energy          177kJ      2% Protein           0.5g      1...
  • 2020 China New Design White Vinegar - Soft Rice Vinegar – Kikkoman

    2020 China New Design White Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Good User Reputation for Sushi Rice Vinegar Ingredients - Soft Rice Vinegar – Kikkoman

    Good User Reputation for Sushi Rice Vinegar Ingredients - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Fixed Competitive Price Teriyaki soy sauce - Reduce Salt Soy Sauce – Kikkoman

    Fixed Competitive Price Teriyaki soy sauce - Reduce Salt Soy Sauce – Kikkoman

    Product name: 180 Reduce Salt Soy Sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce. Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: ...