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  • 2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman

    2020 Good Quality Cooking Veingar - Rice Vinegar – Kikkoman

    9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         130kJ      2% Prot...
  • 100% Original Lite Soy Sauce - Zhenji Soy Sauce – Kikkoman

    100% Original Lite Soy Sauce - Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce Naturally brewed, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of me...
  • 2020 New Style Making White Wine Vinegar - White Rice Vinegar – Kikkoman

    2020 New Style Making White Wine Vinegar - White Rice Vinegar – Kikkoman

    White rice vinegar It is colorless, clear,sour and fragrant. Cold mix and cooking can keep the dish original color. Ingredients: water, rice, edible alcohol, salt,glucose Total acid ≥ 3.50g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy          93kJ      1% Protein            0g      0% Fat               0g      0% Carbohydrate     2.6g      1% S...
  • Manufactur standard Soy Sauce Sauce - Zhenji Soy Sauce – Kikkoman

    Manufactur standard Soy Sauce Sauce - Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce Naturally brewed, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of me...
  • Europe style for White Vineagar - Sushi Vinegar – Kikkoman

    Europe style for White Vineagar - Sushi Vinegar – Kikkoman

    Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life:  12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification:  18L per carton     1000 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         511kJ       6% Protein            0g     ...
  • 18 Years Factory Japanese Reduce Salt Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman

    18 Years Factory Japanese Reduce Salt Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce Halal certified, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  10 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of mea...
  • Manufacturer for Japanese Soy Sauce - Original Brewed Premium Soy Sauce – Kikkoman

    Manufacturer for Japanese Soy Sauce - Original Brewed Premium Soy Sauce – Kikkoman

    Product name:180 original brewed premium soy sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It is free from food additives such as preservatives, flavor enhancers, sweeteners, and coloring agents. It has a rich  delicious taste and a natural reddish-brown color. Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.90g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Spec...
  • Super Purchasing for classical soy sauce - Refined Light Soy Sauce – Kikkoman

    Super Purchasing for classical soy sauce - Refined Light Soy Sauce – Kikkoman

    Product Name: 180 Refined Light Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 1.20g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL       NRV% Energy          65kJ      1% Protein          1.8...
  • Manufactur standard Soy Sauce Sauce - Daodao light soy sauce – Kikkoman

    Manufactur standard Soy Sauce Sauce - Daodao light soy sauce – Kikkoman

    Product Name: Daodao Light Soy Sauce It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty. Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Infor...
  • Reasonable price Vinegar In Rice - Soft Rice Vinegar – Kikkoman

    Reasonable price Vinegar In Rice - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Hot New Products China Soy Sauce - Zhenji soy sauce – Kikkoman

    Hot New Products China Soy Sauce - Zhenji soy sauce – Kikkoman

    Product Name: Zhenji soy sauce Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology. Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: 1L*12 per carton     1280 cartons per 20’FCL 500mL*24 per carton  1100cartons per 20’FCL Nutrition Information Serving s...
  • Ordinary Discount Dumplings viengar - Sushi Vinegar – Kikkoman

    Ordinary Discount Dumplings viengar - Sushi Vinegar – Kikkoman

    Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life:  12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification:  18L per carton     1000 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         511kJ       6% Protein            0g     ...