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Best Price on Sushi And Soy Sauce - Reduce Salt Soy Sauce – Kikkoman
Product name: 180 Reduce Salt Soy Sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce. Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: ... -
Low price for Premium Soy Sauce - Zhenji Soy Sauce – Kikkoman
Product name: zhenji soy sauce Naturally brewed, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life: 12 months Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of me... -
Low MOQ for Fresh-Tasting Vinegar - IBC 12% Vinegar – Kikkoman
Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life: 18 months Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification: 1000L IBC 20 drums per 20FCL Nutrition Information Serving size: 100mL NRV% Energy ... -
Popular Design for Soy sauce for cuisine – Zhenji Soy Sauce – Kikkoman
Product name: zhenji soy sauce No GMO soya sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life: 12 months Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products. Sp... -
Free sample for Rice Wine V Rice Vinegar - Soft Rice Vinegar – Kikkoman
1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S... -
Well-designed Cooking With White Wine Vinegar - IBC 12% Vinegar – Kikkoman
Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life: 18 months Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification: 1000L IBC 20 drums per 20FCL Nutrition Information Serving size: 100mL NRV% Energy ... -
High definition Rice Wine Vinegar Same As Rice Vinegar - White Rice Vinegar – Kikkoman
White rice vinegar It is colorless, clear,sour and fragrant. Cold mix and cooking can keep the dish original color. Ingredients: water, rice, edible alcohol, salt,glucose Total acid ≥ 3.50g/100ml Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 93kJ 1% Protein 0g 0% Fat 0g 0% Carbohydrate 2.6g 1% S... -
2020 High quality Kosher Certified Soy Sauce - DaoDao dark soy sauce – Kikkoman
Product Name: Daodao Dark Soy Sauce It is used for braising and stewing with richer,slightly sweeter, and less salty flavor. Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Servings per package: Appro... -
Factory Price For Fermented Soybean Sauce - IBC Zhenji Soy Sauce – Kikkoman
Product name: zhenji soy sauce Halal certified, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life: 10 months Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of mea... -
Short Lead Time for soy sauce for sushi food seasoning - Zhenji soy sauce – Kikkoman
Product Name: Zhenji soy sauce Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology. Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 1L*12 per carton 1280 cartons per 20’FCL 500mL*24 per carton 1100cartons per 20’FCL Nutrition Information Serving s... -
Manufacturer for Japanese Soy Sauce - DaoDao dark soy sauce – Kikkoman
Product Name: Daodao Dark Soy Sauce It is used for braising and stewing with richer,slightly sweeter, and less salty flavor. Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Servings per package: Appro... -
Factory Price soy sauce for industry - Zhenji soy sauce – Kikkoman
Product Name: Zhenji soy sauce Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology. Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 1L*12 per carton 1280 cartons per 20’FCL 500mL*24 per carton 1100cartons per 20’FCL Nutrition Information Serving s...
