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Good User Reputation for Sushi Rice Vinegar Ingredients - IBC 12% Vinegar – Kikkoman
Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life: 18 months Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification: 1000L IBC 20 drums per 20FCL Nutrition Information Serving size: 100mL NRV% Energy ... -
China Supplier Reduce sodium soy sauce - Reduce Salt Soy Sauce – Kikkoman
Product name: 180 Reduce Salt Soy Sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce. Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: ... -
factory Outlets for Vinegar for Restaurant - Sushi Vinegar – Kikkoman
Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life: 12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification: 18L per carton 1000 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 511kJ 6% Protein 0g ... -
Lowest Price for White Vinegar White Wine Vinegar - Sushi Vinegar – Kikkoman
Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life: 12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification: 18L per carton 1000 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 511kJ 6% Protein 0g ... -
High definition Rice Wine Vinegar Same As Rice Vinegar - White Rice Vinegar – Kikkoman
White rice vinegar It is colorless, clear,sour and fragrant. Cold mix and cooking can keep the dish original color. Ingredients: water, rice, edible alcohol, salt,glucose Total acid ≥ 3.50g/100ml Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 93kJ 1% Protein 0g 0% Fat 0g 0% Carbohydrate 2.6g 1% S... -
Special Price for Bulk White Wine Vinegar - IBC 12% Vinegar – Kikkoman
Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life: 18 months Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification: 1000L IBC 20 drums per 20FCL Nutrition Information Serving size: 100mL NRV% Energy ... -
Top Quality Japanese Vinegar For Sushi - Soft Rice Vinegar – Kikkoman
1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S... -
Europe style for delicious soy sauce - DaoDao dark soy sauce – Kikkoman
Product Name: Daodao Dark Soy Sauce It is used for braising and stewing with richer,slightly sweeter, and less salty flavor. Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Servings per package: Appro... -
Chinese wholesale Sushi Vinegar - White Rice Vinegar – Kikkoman
Product name: 9% Wite rice vinegar Halal certified, white rice vinegar Ingredient: Water, rice，edible alcohol. Total acid ≥ 9.00g/100ml Shelf life: 12 months Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification: 25L plastic bucket 700 buckets per 20FCL Nutrition Information S... -
Quality Inspection for Vinegar for Japanese Style Restaurants - Rice Vinegar – Kikkoman
9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 130kJ 2% Prot... -
Europe style for White Vineagar - Rice Vinegar – Kikkoman
9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Serving size: 100mL NRV% Energy 130kJ 2% Prot... -
Factory Supply Making Soy Sauce - DaoDao dark soy sauce – Kikkoman
Product Name: Daodao Dark Soy Sauce It is used for braising and stewing with richer,slightly sweeter, and less salty flavor. Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life: 24 months Specification: 500mL*12 per carton 1500 cartons per 20’FCL Nutrition Information Servings per package: Appro...
