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  • Manufacturer for Japanese Soy Sauce - DaoDao dark soy sauce – Kikkoman

    Manufacturer for Japanese Soy Sauce - DaoDao dark soy sauce – Kikkoman

    Product Name: Daodao Dark Soy Sauce It is used for braising and stewing with richer,slightly sweeter, and less salty flavor. Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Appro...
  • 2020 High quality Wine Vinegar - Soft Rice Vinegar – Kikkoman

    2020 High quality Wine Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Professional Design White Vinegar Sushi Rice - Soft Rice Vinegar – Kikkoman

    Professional Design White Vinegar Sushi Rice - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Special Price for Bulk White Wine Vinegar - Sushi Vinegar – Kikkoman

    Special Price for Bulk White Wine Vinegar - Sushi Vinegar – Kikkoman

    Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life:  12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification:  18L per carton     1000 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         511kJ       6% Protein            0g     ...
  • Professional Design White Vinegar Sushi Rice - Sushi Vinegar – Kikkoman

    Professional Design White Vinegar Sushi Rice - Sushi Vinegar – Kikkoman

    Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life:  12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification:  18L per carton     1000 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         511kJ       6% Protein            0g     ...
  • Low price for Rice Vinegar Price - IBC 12% Vinegar – Kikkoman

    Low price for Rice Vinegar Price - IBC 12% Vinegar – Kikkoman

    Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life:  18 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  1000L IBC   20 drums per 20FCL Nutrition Information Serving size: 100mL       NRV% Energy     ...
  • Well-designed Japanese Light Soy Sauce - Zhenji soy sauce – Kikkoman

    Well-designed Japanese Light Soy Sauce - Zhenji soy sauce – Kikkoman

    Product Name: Zhenji soy sauce Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology. Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: 1L*12 per carton     1280 cartons per 20’FCL 500mL*24 per carton  1100cartons per 20’FCL Nutrition Information Serving s...
  • China Cheap price Pure Soy Sauce - Refined Dark Soy Sauce – Kikkoman

    China Cheap price Pure Soy Sauce - Refined Dark Soy Sauce – Kikkoman

    Product Name: 180 Refined Dark Soy Sauce Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol. Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Approx.33 Serving size: 15mL       NRV% Energy          95kJ      1% Protein          1.2g      2% Fat      ...
  • Manufacturer for Japanese Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    Manufacturer for Japanese Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

    Product name: 180 Reduce Salt Soy Sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce. Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: ...
  • Well-designed Cooking With White Wine Vinegar - Rice Vinegar – Kikkoman

    Well-designed Cooking With White Wine Vinegar - Rice Vinegar – Kikkoman

    9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         130kJ      2% Prot...
  • China New Product soy sauce  factory directly supplied - Zhenji soy sauce – Kikkoman

    China New Product soy sauce  factory directly supplied - Zhenji soy sauce – Kikkoman

    Product Name: Zhenji soy sauce Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology. Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: 1L*12 per carton     1280 cartons per 20’FCL 500mL*24 per carton  1100cartons per 20’FCL Nutrition Information Serving s...
  • Best Price for Soy Sauce Diet - Reduce Salt Soy Sauce – Kikkoman

    Best Price for Soy Sauce Diet - Reduce Salt Soy Sauce – Kikkoman

    Product name: 180 Reduce Salt Soy Sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce. Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml Quality: first grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification: ...