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  • China Supplier Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman

    China Supplier Reduce sodium soy sauce - Daodao light soy sauce – Kikkoman

    Product Name: Daodao Light Soy Sauce It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty. Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Infor...
  • High Quality Brewed Vinegar - Sushi Vinegar – Kikkoman

    High Quality Brewed Vinegar - Sushi Vinegar – Kikkoman

    Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life:  12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification:  18L per carton     1000 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         511kJ       6% Protein            0g     ...
  • High Quality Brewed Vinegar - Sushi Vinegar – Kikkoman

    High Quality Brewed Vinegar - Sushi Vinegar – Kikkoman

    Kosher certified, rice vinegar Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose Total acid ≥ 3.50g/100ml Shelf life:  12 months. Stock in a shady and dry place in sealed. Product feature:Sweet and sour Usage: Suitable for Japanese cuisine, sushi Specification:  18L per carton     1000 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         511kJ       6% Protein            0g     ...
  • Ordinary Discount Dumplings viengar - Rice Vinegar – Kikkoman

    Ordinary Discount Dumplings viengar - Rice Vinegar – Kikkoman

    9% rice vinegar It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice. Ingredients: water, rice, edible alcohol Total acid ≥ 9.00g/100ml Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Serving size: 100mL       NRV% Energy         130kJ      2% Prot...
  • Renewable Design for Sushi Rice Seasoned Rice Vinegar - Soft Rice Vinegar – Kikkoman

    Renewable Design for Sushi Rice Seasoned Rice Vinegar - Soft Rice Vinegar – Kikkoman

    1+1 soft rice vinegar It is soft in color and tastes refreshing. It is suitable for various cooking styles. While keeping the original color of vegetables, it can make them taste crispy and refreshing. When used as a dressing and dipping sauce, it can make dishes taste mild, mellow, tart and refreshing. Ingredients: water, rice, edible alcohol, soy sauce,white granulated sugar,lactic acid, citric acid, malic acid, disodium succinate, sodium benzoate, I+G, sucralose. Total acid ≥ 4.00g/100ml S...
  • Cheap PriceList for Asian Soy Sauce - Daodao light soy sauce – Kikkoman

    Cheap PriceList for Asian Soy Sauce - Daodao light soy sauce – Kikkoman

    Product Name: Daodao Light Soy Sauce It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty. Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Infor...
  • 2020 High quality Kosher Certified Soy Sauce - DaoDao dark soy sauce – Kikkoman

    2020 High quality Kosher Certified Soy Sauce - DaoDao dark soy sauce – Kikkoman

    Product Name: Daodao Dark Soy Sauce It is used for braising and stewing with richer,slightly sweeter, and less salty flavor. Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Appro...
  • Manufacturing Companies for White Wine Vinegar - IBC 12% Vinegar – Kikkoman

    Manufacturing Companies for White Wine Vinegar - IBC 12% Vinegar – Kikkoman

    Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life:  18 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  1000L IBC   20 drums per 20FCL Nutrition Information Serving size: 100mL       NRV% Energy     ...
  • Factory wholesale Authentic Soy Sauce - DaoDao dark soy sauce – Kikkoman

    Factory wholesale Authentic Soy Sauce - DaoDao dark soy sauce – Kikkoman

    Product Name: Daodao Dark Soy Sauce It is used for braising and stewing with richer,slightly sweeter, and less salty flavor. Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate. Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml Quality: Third grade Stock in a shady and dry place in sealed. Shelf life:  24 months Specification:  500mL*12 per carton     1500 cartons per 20’FCL Nutrition Information Servings per package: Appro...
  • Factory Outlets industrial soy sauce - Zhenji Soy Sauce – Kikkoman

    Factory Outlets industrial soy sauce - Zhenji Soy Sauce – Kikkoman

    Product name:  zhenji soy sauce Naturally brewed, pure soy sauce Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml Quality: First grade Shelf life:  12 months  Stock in a shady and dry place in sealed. Product feature: The aroma is rich, and the taste is delicious. Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of me...
  • Bottom price Light Soya Sauce - Original Brewed Premium Soy Sauce – Kikkoman

    Bottom price Light Soya Sauce - Original Brewed Premium Soy Sauce – Kikkoman

    Product name:180 original brewed premium soy sauce It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It is free from food additives such as preservatives, flavor enhancers, sweeteners, and coloring agents. It has a rich  delicious taste and a natural reddish-brown color. Ingredient: Water, defatted soybean, wheat, salt. Amino acid nitrogen (according to nitrogen)≥ 0.90g/100ml Quality: special grade Stock in a shady and dry place in sealed. Shelf life:  24 months Spec...
  • Big discounting 14% wine vinegagr – IBC 12% Vinegar – Kikkoman

    Big discounting 14% wine vinegagr – IBC 12% Vinegar – Kikkoman

    Product name: 12% vinegar Brewed, wine vinegar Ingredient: Water, edible alcohol. Total acid ≥ 12.00g/100ml Shelf life:  18 months  Stock in a shady and dry place in sealed. Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy. Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry. Specification:  1000L IBC   20 drums per 20FCL Nutrition Information Serving size: 100mL       NRV% Energy     ...