Fixed Competitive Price Rice Wine For Sushi - Rice Vinegar – Kikkoman
Fixed Competitive Price Rice Wine For Sushi - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Being supported by an state-of-the-art and skilled IT team, we could supply technical support on pre-sales & after-sales service for Fixed Competitive Price Rice Wine For Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: British, Colombia, Ecuador, We have 48 provincial agencies in the country. We also have stable cooperation with several international trading companies. They place order with us and export products to other countries. We expect to cooperate with you to develop a larger market.
By Yannick Vergoz from California - 2017.08.18 18:38
In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
By Moira from Egypt - 2018.12.25 12:43