Free sample for Soy Sauce Based Sauce - DaoDao dark soy sauce – Kikkoman

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In the past few years, our business absorbed and digested advanced technologies both equally at home and abroad. In the meantime, our company staffs a group of experts devoted to your advancement of Wine And Vinegar , Rice Vinegar Rice Wine Vinegar , Superior Soy Sauce , We attend seriously to produce and behave with integrity, and by the favor of customers at home and abroad in the xxx industry.

Free sample for Soy Sauce Based Sauce - DaoDao dark soy sauce – Kikkoman Detail:

Product Name: Daodao Dark Soy Sauce

It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.

Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.

Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml

Quality: Third grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 0.8g 1%

Fat 0g 0%

Carbohydrate 2.4g 1%

Sodium 1091mg 55%

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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" and the theory of "quality the basic, belief the very first and management the advanced" for Free sample for Soy Sauce Based Sauce - DaoDao dark soy sauce – Kikkoman, The product will supply to all over the world, such as: French, Congo, Frankfurt, Why we can do these? Because: A, We are honest and reliable. Our items have high quality, attractive price, sufficient supply capacity and perfect service. B, Our geographical position has a big advantage . C, Various types: Welcome your inquiry, It might be highly appreciated.

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By Roland Jacka from Borussia Dortmund - 2018.10.09 19:07

The factory can meet continuously developing economic and market needs, so that their products are widely recognized and trusted, and that's why we chose this company.

By Atalanta from Jordan - 2017.08.28 16:02