Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman
Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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No matter new consumer or outdated shopper, We believe in lengthy expression and trusted relationship for Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Washington, Vancouver, United Arab Emirates, Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world.
By Cora from Iraq - 2017.02.14 13:19
We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.
By Diana from Saudi Arabia - 2017.01.28 19:59
