Hot-selling Traditional Soy Sauce - Daodao light soy sauce – Kikkoman

Short Description:

Product Detail

FAQ

Product Tags

Feedback (2)

Our target is always to satisfy our customers by offering golden support, superior value and high quality for Cooking Wine Vinegar , Healthiest Soy Sauce , Japanese Rice Wine Vinegar , How about to start your good organization with our corporation? We are all set, properly trained and fulfilled with pride. Let’s start our new business enterprise with new wave.

Hot-selling Traditional Soy Sauce - Daodao light soy sauce – Kikkoman Detail:

Product Name: Daodao Light Soy Sauce

It is mainly used for steaming and stir-frying or as a dressing or dipping sauce,fresh and tasty.

Ingredients: water, defatted soybean, wheat, salt, edible alcohol, glucose, monosodium glutamate, caramel, sodium benzoate, I+G, sucralose.

Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml

Quality: Third grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL NRV%

Energy 31kJ 0%

Protein 0.7g 1%

Fat 0g 0%

Carbohydrate 0.5g 0%

Sodium 1032mg 52%

Product detail pictures:

Related Product Guide:

Our advantages are lessen charges,dynamic income team,specialized QC,sturdy factories,premium quality services for Hot-selling Traditional Soy Sauce - Daodao light soy sauce – Kikkoman, The product will supply to all over the world, such as: Lyon, Peru, Cyprus, Welcome to visit our company and factory, there are various products displayed in our showroom that will meet your expectation, meanwhile, if you are convenient to visit our website, our sales staff will try their efforts to provide you the best service

bulk soy sauce

China Soy Sauce

Condiments Soy Sauce

Fermented Soy Sauce

No-Gmo Soy Sauce

Soy Sauce And Soya Sauce

Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.