Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman

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We have been experienced manufacturer. Wining the majority of the crucial certifications of its market for No Additive Vinegar , Soy Sauce , Seasoned Vinegar , We imagine we'll become a leader in building and producing high quality products in equally Chinese and international markets. We hope to cooperate with a lot more friends for mutual added benefits.

Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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Our goal is to satisfy our customers by offering golden service, good price and high quality for Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Luxemburg, Albania, Croatia, Furthermore, all of our products are manufactured with advanced equipment and strict QC procedures in order to ensure high quality. If you are interested in any of our products, please don't hesitate to contact us. We will do our best to meet your needs.

This is a honest and trustworthy company, technology and equipment are very advanced and the prodduct is very adequate, there is no worry in the suppliment.