Manufactur standard Soy Sauce Sauce - IBC Zhenji Soy Sauce – Kikkoman

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Our company puts emphasis on the management, the introduction of talented personnel, and the construction of staff building, trying hard to improve the quality and liability consciousness of staff members. Our company successfully attained IS9001 Certification and European CE Certification of 9% rice viengar , Sushi And Soy Sauce , Making Sushi Vinegar , Our company eagerly looks forward to establishing long-term and friendly business partner relationships with clients and businessmen from all over the world.

Manufactur standard Soy Sauce Sauce - IBC Zhenji Soy Sauce – Kikkoman Detail:

Product name: zhenji soy sauce

Halal certified, pure soy sauce

Ingredient: Water, defatted soybean, wheat, salt.

Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml

Quality: First grade

Shelf life: 10 months Stock in a shady and dry place in sealed.

Product feature: The aroma is rich, and the taste is delicious.

Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.

Specification: 1000L IBC 20 drums per 20FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 49kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 0.7g 0%

Sodium 973mg 49%

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