One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman
One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We believe in: Innovation is our soul and spirit. Quality is our life. Shopper need is our God for One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Plymouth, Czech republic, Macedonia, Our items have national accreditation requirements for qualified, high quality goods, affordable value, was welcomed by people today all over the world. Our products will continue to enhance within the order and look forward to cooperation with you, Should really any of these products and solutions be of curiosity to you, be sure to letus know. We are likely to be content to offer you a quotation up on receipt of your detailed needs.
By Evangeline from Hungary - 2017.10.13 10:47
This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
By Chris Fountas from Honduras - 2017.12.09 14:01
