Online Exporter White Rice Vinegar For Sushi - Rice Vinegar – Kikkoman
Online Exporter White Rice Vinegar For Sushi - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We constantly continually give you essentially the most conscientious client provider, plus the widest variety of designs and styles with finest materials. These initiatives include the availability of customized designs with speed and dispatch for Online Exporter White Rice Vinegar For Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Singapore, Luxemburg, Belgium, Our company abides by the management idea of "keep innovation, pursue excellence". On the basis of assuring the advantages of existing products, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
By David Eagleson from Congo - 2017.02.18 15:54
This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
By Sharon from Canada - 2018.06.03 10:17
