Quality Inspection for Vinegar for Japanese Style Restaurants - Rice Vinegar – Kikkoman

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Bear "Customer first, Excellent first" in mind, we operate closely with our customers and supply them with efficient and expert services for Light Soy Sauce , Kosher Certified Soy Sauce , Making Vinegar From Wine , We are going to wholeheartedly welcome all clientele during the industry both of those at your home and overseas to cooperate hand in hand, and build a bright potential together.

Quality Inspection for Vinegar for Japanese Style Restaurants - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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The customer satisfaction is our primary goal. We uphold a consistent level of professionalism, quality, credibility and service for Quality Inspection for Vinegar for Japanese Style Restaurants - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Sheffield, Jeddah, Austria, We hope to have long-term cooperation relationships with our clients. If you are interested in any of our products, make sure you do not hesitate to send enquiry to us/company name. We ensure that you can be totally satisfied with our best solutions!

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With a positive attitude of "regard the market, regard the custom, regard the science", the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.