Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman

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"Quality to start with, Honesty as base, Sincere company and mutual profit" is our idea, as a way to build constantly and pursue the excellence for Vegan Soy Sauce , 9 Degree Rice Vinegar , Cooking White Rice With Vinegar , We've been confident that there'll become a promising future and we hope we can have long lasting cooperation with consumers from all over the world.

Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman Detail:

Product Name: Daodao Dark Soy Sauce

It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.

Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.

Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml

Quality: Third grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 0.8g 1%

Fat 0g 0%

Carbohydrate 2.4g 1%

Sodium 1091mg 55%

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Our target should be to consolidate and improve the high-quality and repair of current goods, in the meantime regularly produce new solutions to meet unique customers' needs for Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman, The product will supply to all over the world, such as: Hongkong, Guinea, Zurich, We are increasingly expanding our international market share based on quality products, excellent service, reasonable price and timely delivery. Please contact us at any time for more information.

Aged Soy Sauce