Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman
Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman Detail:
Product Name: Daodao Dark Soy Sauce
It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.
Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.
Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml
Quality: Third grade
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Servings per package: Approx.33
Serving size: 15mL NRV%
Energy 55kJ 1%
Protein 0.8g 1%
Fat 0g 0%
Carbohydrate 2.4g 1%
Sodium 1091mg 55%
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Innovation, good quality and reliability are the core values of our enterprise. These principles today extra than ever form the basis of our success as an internationally active mid-size organization for Renewable Design for Japanese Reduce sodium soy sauce - DaoDao dark soy sauce – Kikkoman, The product will supply to all over the world, such as: Stuttgart, Czech republic, Bolivia, Our stock have valued 8 million dollar , you can find the competitive parts within short delivery time. Our company is not only your partner in business, but also our company is your assistant in the coming corporation.
By Carey from Irish - 2018.09.12 17:18
The sales manager has a good English level and skilled professional knowledge, we have a good communication. He is a warm and cheerful man, we have a pleasant cooperation and we became very good friends in private.
By Ophelia from Switzerland - 2018.08.12 12:27
