Short Lead Time for Sushi Rice White Vinegar - Rice Vinegar – Kikkoman
Short Lead Time for Sushi Rice White Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our rewards are reduce selling prices,dynamic revenue team,specialized QC,sturdy factories,superior quality services for Short Lead Time for Sushi Rice White Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Argentina, Guatemala, Turkey, Our company is an international supplier on this kind of merchandise. We offer an amazing selection of high-quality products. Our goal is to delight you with our distinctive collection of mindful products while providing value and excellent service. Our mission is simple: To provide the best products and service to our customers at the lowest prices possible.
By Wendy from Sweden - 2018.07.26 16:51
The company keeps to the operation concept "scientific management, high quality and efficiency primacy, customer supreme", we have always maintained business cooperation. Work with you,we feel easy!
By Deborah from Philadelphia - 2018.02.21 12:14
