Wholesale Dealers of Making Vinegar From Wine - Rice Vinegar – Kikkoman
Wholesale Dealers of Making Vinegar From Wine - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We know that we only thrive if we can guarantee our combined rate competiveness and good quality advantageous at the same time for Wholesale Dealers of Making Vinegar From Wine - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: moldova, Macedonia, Rotterdam, Our objective is "to supply first step products and best service for our customers, thus we are sure you must have a margin benefit through cooperating with us". If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
By Cara from Italy - 2017.11.11 11:41
The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.
By Chloe from New Orleans - 2018.02.21 12:14
