Wholesale Dealers of Making Vinegar From Wine - Rice Vinegar – Kikkoman

Short Description:

Product Detail

FAQ

Product Tags

Feedback (2)

Well-run gear, qualified revenue workforce, and superior after-sales companies; We've been also a unified huge loved ones, anyone persist with the organization benefit "unification, determination, tolerance" for Kosher Certified Vinegar , Chinese Rice Wine Vinegar , classical soy sauce , We welcome buyers all around the word to make contact with us for foreseeable future small business associations. Our products and solutions are the most beneficial. Once Selected, Perfect Forever!

Wholesale Dealers of Making Vinegar From Wine - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

Product detail pictures:

Related Product Guide:

All we do is often involved with our tenet " Purchaser to start with, Rely on initially, devoting over the food stuff packaging and environmental defense for Wholesale Dealers of Making Vinegar From Wine - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Sweden, Israel, Gambia, We have to continue to uphold the "quality, comprehensive, efficient" business philosophy of "honest, responsible, innovative"spirit of service, abide by the contract and abide by reputation, first-class products and improve service welcome overseas customers patrons.

The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.