Wholesale Soup Soy Sauce - Refined Light Soy Sauce – Kikkoman

Short Description:

Product Detail

FAQ

Product Tags

Feedback (2)

We have now sophisticated machines. Our solutions are exported to the USA, the UK and so on, enjoying a great reputation amid consumers for Adding Vinegar To Rice , Rice Wine Rice Vinegar , Rice Vinegar And Rice Wine Vinegar , With outstanding company and top quality, and an enterprise of overseas trade featuring validity and competitiveness, which will be trustworthy and welcomed by its clientele and makes joy to its employees.

Wholesale Soup Soy Sauce - Refined Light Soy Sauce – Kikkoman Detail:

Product Name: 180 Refined Light Soy Sauce

Ingredients: water, defatted soybean, wheat,caramel, salt, monosodium glutamate, edible alcohol, I+G, sucralose.

Amino acid nitrogen (according to nitrogen)≥ 1.20g/100ml

Quality: special grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL NRV%

Energy 65kJ 1%

Protein 1.8g 3%

Fat 0g 0%

Carbohydrate 1.4g 0%

Sodium 943mg 47%

Product detail pictures:

Related Product Guide:

Our well-equipped facilities and excellent quality control throughout all stages of production enables us to guarantee total customer satisfaction for Wholesale Soup Soy Sauce - Refined Light Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Haiti, kazan, French, We've got a dedicated and aggressive sales team, and many branches, catering to our customers. We are looking for long-term business partnerships, and ensure our suppliers that they will absolutely benefit in both short and long run.

This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.

By Christine from Sierra Leone - 2018.06.19 10:42

The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.

By Gill from Plymouth - 2018.02.12 14:52